* Ingredients of FILLING: Ground chicken, water, bread crumbs[enriched flour (flour, ferrous
sulfate, niacin, thiamine and riboflavin), water, corn syrup, yeast, buttermilk,
partially hydrogenated vegetable shortening containing soybean and/or cotten seed
oil, salt, dough conditioner (mono and diglycerides, ethoxylated mono and diglycerides),
vinegar, calcium propionate (a preservative), malted barley flour, yeast nutrient
(ammonium sulfate) and potassium bromate.], onions, peppers, modified corn starch, jerk
seasoning [scallion, salt, pepper (capsicum), onion, pimento, cane vinegar, black pepper,
garlic, thyme, spices, water], monosodium glutamate.
TURNOVER CRUST: Enriched flour [bleached wheat flour, niacin,
iron, potassium bromate, thiamine mononitrate, folic acid, riboflavin, enzyme],
water, beef suet, refined soybean oil, sugar, salt, calcium propionate (a preservative),
art egg shade yellow powder (Salt, FD & C Yellow #5, FD & C Yellow #6).